Join us in January 2019 to discover and enjoy a feast of delicious plant-based West African cuisine.
We will spend brunch celebrating the versatility of West African cuisine and culture with a bespoke menu. There will be plenty discussions about the flavours and ingredients of each dish. Come prepared to experience a new take on plant-based food, in a friendly, laid-back atmosphere. Throughout the experience, we’ll listen to a carefully curated playlist of Nigerian music.
